Four Seasons

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Wall-to- wall windows ensure spectacular vistas of Victoria Harbour, Kowloon and the Peak,which together with unmatched dining options, elevate Four Seasons to a new level of luxury in Hong Kong. Enjoy arguably the city’s best view from an infinity pool that seems to pour into the spectacular harbour below, plus in 2016 the hotel was proud to be named a coveted Forbes Travel Guide Five-Star Rated Spa. What’s more, this is the world’s only hotel to contain two Michelin three-star restaurants,with Chan Yan Tak the first ever Chinese head chef to earn this supreme accolade. Caprice marries high fashion and haute cuisine in Hong Kong's finest French restaurant, while at Lung King Heen seafood and dim sum are among the specialties of this exquisite and authentic Cantonese institution.

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